2/16/19

Pork, White Bean and Kale Chili (gf)

Fennel, Millet and Roasted Beet Soup (v, gf)

Red Cabbage, Brussel Sprout and Citrus Salad with Avocado Tahini Dressing (v, gf)

Mediterranean Chickpea and Quinoa Salad (v, gf)

Basil Oil, Chicken, Cherry Tomato, Roasted Mushroom and Goat Cheese Pizza (gfo)

Fig Sauce, Pear, Caramelized Onion and Blue Cheese Pizza (gfo, vo)