2/2/19

Creamy Tomato Soup with Chicken and Bacon (gf)

Red Lentil and Potato Stew (gf, v)

Kale Apple Quinoa and Parmesan Salad (veg, vo, gf)

Spicy Watermelon Slaw (v, gf)

“Breakfast Taco” Pizza with Salsa Verde, Egg, Pulled Pork and Potato (gfo)

Scallion Oil, Asparagus Roasted Red Pepper, Broccoli and Feta Pizza (gfo, vo)