10/4/19

Sesame Pork and Salmon Soup (gf)

Indian Peanut Curry with Local Vegetables (v, gf)

Herb Dijon Red Cabbage and Quinoa Slaw with Peach (v, gf)

Altius Farms Lettuce Apple Salad with Carrots, Turnips, and Radishes (v, gf)

Chive Pork, Green Bean, and Roasted Zucchini Pizza with Blue Cheese (gfo)

Roasted Eggplant, Tomato, and Carrot Pizza with Sesame Basil Pesto and Feta Cheese (veg, vo, gfo)