10/3/19

African Acorn Squash Peanut Stew (v,gf)

Scandinavian Salmon Chowder (gf)

Altius Lettuce, Melon, and Jackfruit Salad (v,gf)

Spicy Roasted Vegetable Slaw with Plantains (v,gf)

Balsamic Pork Pizza with Zucchini, Eggplant, and Parmesan (gfo)

Garlic Sage Tomato with Fresh Basil and Radishes (veg, vo, gfo)