10/11/19

Yellow Thai Chicken Curry (gf)

Creamy Autumn Squash and Kale Soup (v, gf)

Balsamic Kale, Tomato, and Lemon Cucumber Salad with Roasted Eggplant (v, gf)

Basil Palisade Peach and Rainbow Chard Salad with Roasted Peppers and Roasted Zucchini (v, gf)

BBQ Pork, Roasted Squash, and Chives Pizza with Blue Cheese (gfo)

Apple, Bell Pepper, and Beet Greens Pizza with Basil Oil and Feta Cheese (veg, vo, gfo)