1/9/19

Southwest Chicken, Beef and Bean Stew (gf)

Turmeric Zucchini Coconut Soup (v, gf)

Mixed Greens Salad with Rainbow Veggies (v, gf)

Sesame Rice Noodle Salad with Kale, Roasted Mushrooms, and Grilled Tempeh (v, gf)

Eggplant, Asparagus, Artichoke Heart, and Parmesan Pizza with Red Sauce (veg, vo, gfo)

Garlic Oil, Spinach, Roasted Potato, and Feta Pizza (veg, vo, gfo)