2/1/19

Korean Pork and Zucchini Stew (gf)

Kidney Bean and Sweet Potato Red Chilli (v, gf)

Egg “Fried Rice” Salad with Broccoli (veg, gf)

Spinach & Chard Salad with Dried Cherries, Sunflower Seeds, and Goat Cheese (veg, vo, gfo)

Scallion Oil, Bacon, Cheddar, Asparagus, and Potato Pizza (gfo)

Broccoli, Eggplant, Artichoke Pizza, Feta and with Red Sauce (veg, vo, gfo)