1/31/19

Chicken Zoodle Soup (gf)

Savory Split Pea Stew (v, gf)

Green Salad with Colorado Eggs, Sundried Tomato, and Red Onion (veg, gf)

Minty Kale and Watermelon Salad with Feta (veg, vo, gf)

Chicken, Eggplant, and Parmesan Pizza with Red Sauce (gfo)

Balsamic Roasted Sweet Potato, Kale, and Roasted Red Pepper Pizza with Blue Cheese (veg, vo, gfo)