1/30/19

Creamy Chicken Broccoli Soup (gf)

Mediterranean Tomato and Chickpea Soup (v, gf)

Curried Egg and Potato Salad (veg, gf)

Mixed Greens Salad with Avocado, Kiwi, Cilantro, and Maple Glazed Pecans (v, gf)

Plum BBQ Pork, Blue Cheese, and Roasted Brussel Sprout Pizza with Hot Chilies (gfo)

Kale, Roasted Bell Pepper, Red Onion, and Goat Cheese Pizza with Red Sauce (veg, vo, gfo)