1/25/19

Chicken and Mushroom Soup with Sour Cream (gf)

Black Lentil Punjabi Curry (v, gf)

Chickpea, Brussel Sprout, and Broccoli Salad with Lemon-Tahini Dressing (v, gf)

Spinach Salad with Blueberry, Apple, Citrus, and Red Onion (v, gf)

Pork, Kale, Caramelized Onion, and Blue Cheese Pizza with Red Sauce (gfo)

Broccoli, Roasted Red Pepper, and Goat Cheese Pizza with 5-Spice Plum Sauce (veg, vo, gfo)