1/23/19

Moroccan Chicken, Kale, and Quinoa Stew (gf)

Ginger Carrot Coconut Soup (v, gf)

Kale Salad with Apple and Parmesan (veg, vo, gfo)

Tarragon Rice and Chard Salad (v, gf)

Chicken, Broccoli, Kalamata Olive, and Feta Pizza with Red Sauce (gfo)

Balsamic Mushroom, Chard, and Fresh Tomato Pizza with Goat Cheese (veg, vo, gfo)