1/19/19

Asparagus Zucchini Soup (v, gf)

White Bean, Chicken, Beet and Kale Chili (gf)

Spicy Pineapple Slaw (v, gf)

Greek-style Spaghetti Squash Salad (veg, vo, gf)

Pulled Pork, Cheddar and Red Onion Pizza with Red Sauce (gfo)

Eggplant, Asparagus, Sun-dried Tomato and Feta Pizza with Carrot Top Pesto (vo, gfo)