1/18/19

Chicken, Asparagus, Mushroom, and Millet Soup (gf)

African Sweet Potato, TIger Bean, and Peanut Stew (v, gf)

Baby Kale Salad with Dates, Avocado, Quinoa, and Parmesan (veg, vo, gf)

Rainbow Chard Slaw (v, gf)

Balsamic Pork, Roasted Beet, Kale, and Gorgonzola Pizza (gfo)

Garlic Oregano Pizza with Roasted Red Peppers, Kalamata Olives, Asparagus, and Feta (veg, vo, gfo)