1/16/19

Chicken, Potato, and Lentil Chili (gf)

Zucchini Bisque (v, gf)

Colorado Egg Salad with Capers, Red Onion, and Spinach (veg, gf)

Baby Kale Salad with Blueberries, Cucumber, Fennel, and Roasted Sweet Potato (v, gf)

BBQ Pork, Red Onion, Broccoli, and Cheddar Pizza (gfo)

Balsamic Brussel Sprout, Roasted Carrot, and Roasted Mushroom Pizza with Gorgonzola (veg, vo, gfo)