1/10/19

Chicken Zoodle Soup (gf)

Quinoa and Pinto Bean Stew (v, gf)

Balsamic Roasted Veggie Pasta Salad with Feta (veg, vo, gf)

Brussel Sprout Waldorf Salad (v, gf)

Sausage, Cheddar, Asparagus, and Caramelized Onion Pizza with Marinara Sauce (gfo)

Balsamic Kale, Beet, Goat Cheese, and Roasted Sweet Potato Pizza (veg, vo, gfo)