8/4/18

BBQ Black Bean Soup (v, gf)

Summer Squash and Basil Bisque (v, gf)

Pea Salad with Radish, Mint, and Feta (veg, vo, gf)

Grilled Zucchini and Tomato Salad (v, gf)

Balsamic Mushroom Pizza with Kale and Goat Cheese (veg, vo, gfo)

Buffalo Chicken, Zucchini, and Cheddar Pizza (gfo)