8/10/18

White Bean and Basil Stew (v, gf)

Cucumber Tomatillo Gazpacho (v, gf)

Local Lettuce Salad with Nasturtium Flowers, Cucumber, and Herbs (v, gf)

Roasted Zucchini and Kale Salad with Lemon Sesame (v, gf)

Garlic Kale, Radish, and Goat Cheese Pizza (veg, vo, gfo)

Chicken Parmesan and Summer Squash Pizza (gfo)