6/8/18

Chicken Asparagus Curry (gf)

Jamaican Tempeh Vegetable Stew (v, gf)

Sesame Ginger Bok Choy Salad with Local Greens (v, gf)

Local Lettuce with Brussels, Black Grapes, Walnuts, & Blue Cheese (veg, vo, gf)

Mushroom, Red Onion, & Cheddar Pizza (veg, vo, gfo)

Garlic Asparagus, Apple, and Goat Cheese Pizza (gfo)