6/4/18

Mushroom, Local Bok Choy, & Sesame Soup (v,gf)

Coconut Chicken, Yellow Thai Curry Soup (gf)

Roasted Rhubarb, Strawberry, Fennel, & Local Kale Salad (v,gf)

Local Lettuce, Tomato,  Kalamata Olives, & Parmesan Salad (veg, vo, gf)

Roasted Ginger Carrots, Bok Choy, Garlic Oil, & Feta Pizza (veg, vo, gfo)

Pineapple, Jalapeno, & Goat Cheese Pizza (veg, vo, gfo)