6/23/18

Potato Leek Soup (v,gf)

Hearty Tomato Chicken & Veggie Soup (gf)

Local Greens with Asparagus, Cranberry, & Apple (v,gf)

Kale, Spicy Mustard Greens, Sprouted Red Lentils, Red Onion, Quinoa, Feta, & Avocado (veg,gf)

Buffalo Asparagus, Mustard Greens, & Cream Cheese (veg, vo,gfo)

BBQ Chicken & Beef, Caramelized Onions, & Blue Cheese (gfo)