6/1/18

Herb Roasted Pork, Kale, & Turnip Soup (gf)

Supergreens & Tomato Soup (v,gf)

Local Bok Choy, Tempeh, & Ginger Roasted Veggies Salad (v,gf)

Local Greens & Asparagus, with Strawberry & Fennel (v,gf)

Caramelized Onions, Scapes, Sundried Tomato, & Goat Cheese (veg, vo, gfo)

Asparagus, Fennel, Garlic Oil, & Parmesan (veg, vo, gfo)