5/31/18

Pork and Chicken Chilli (gf)

Tuscan White Bean and Quinoa (v, gf)

Local Kale Salad with Cranberries, Fennel, and Scallions (v, gf)

 Garden Veggie Salad with Croutons and Parmesan (veg, vo, gfo)

BBQ Pork, Cheddar, & Apple Pizza (veg, vo, gfo)

Roasted Beet, Asparagus, and Goat Cheese Pizza with Fig (veg, vo, gfo)