5/25/18

Spring Turnip, Carrot, & Ginger (v,gf)

Yellow Thai Curry & Shrimp Soup (gf)

Watermelon, Chili, Radish, & Kale Salad (v,gf)

Spring Herb & Fennel  Egg Salad with Mixed Greens & Croutons (veg, gfo)

Chicken, Asparagus, Blue Cheese Pizza (gfo)

Balsamic, Beets, Arugula, & Goat Cheese Pizza (veg. vo, gfo)