5/22/18

Pork Green Chili (gf)

Creamy Coconut, Red Lentil, Butternut Squash & Ginger (v,gf)

Arugula, Strawberry, Feta, & Cucumber Salad (veg, vo, gfo)

Quinoa, Kale, Roasted Brussel Sprout, & Lemon Salad (v,gf)

 Chicken "Burrito" & Queso Fresco Pizza (gfo)

BBQ Pineapple, Jalapeno, Cream Cheese Pizza (veg, vo, gfo)