4/4/18

Shrimp & Roasted Chicken Yellow Thai Curry (gf)

Tomato Super Greens Soup (v,gf)

Fingerling Potato Salad (v,gf)

Balsamic Roasted Sunchoke , arugula, & Parmesan Salad (veg,gf)

Roasted Beet,  Balsamic, & Kale Pizza (veg, vo, gfo)

Roasted Pork Buffalo Blue Pizza (gfo)