4/4/18
Shrimp & Roasted Chicken Yellow Thai Curry (gf)
Tomato Super Greens Soup (v,gf)
Fingerling Potato Salad (v,gf)
Balsamic Roasted Sunchoke , arugula, & Parmesan Salad (veg,gf)
Roasted Beet, Balsamic, & Kale Pizza (veg, vo, gfo)
Roasted Pork Buffalo Blue Pizza (gfo)