4/3/18

Carrot Ginger Pear  Soup(v,gf)

Roasted Pork, Kale & Sunchoke Soup (gf)

Kale, Roasted Beets, Pecan & Goat Cheese Salad (veg, vo gf)

Millet, Mandarin Orange, & Broccoli Salad (v,gf)

Apple, Roasted Beef, Blue Cheese Pizza (gfo)

Tomato, Fresh Basil, Parmesan Pizza (veg, vo, gfo)