3/27/18

Roasted Beef Chili with Corn Tortillas (gf)

Zucchini, Basil, Coconut Soup (v,gf)

Kale, Parmesan, Brussel Sprout, Pear, & Lemon Salad (veg, gf)

Local Hydroponic Butter Lettuce, Apricot, Sunflower Seed, Almond & Gopat Cheese  Salad (veg, vo ,gf)

Eggplant &  Spinach Parmesan Pizza (veg, vo,gfo)

Chicken Meatball, Asparagus, Walnut Pesto, & Goat Cheese Pizza (gfo)