3/20/18

Chicken, Lentil, & Quinoa Stew (gf)

Creamy Potato Dill Soup (v,gf)

Avocado, Cucumber, Orange, Spinach, & Goat Cheese (veg, vo, gf)

Strawberry, Kale, Brussel Sprout, Blue Cheese, Walnut (veg, vo, gf)

Buffalo Cauliflower & Blue Cheese (veg, vo, gfo)

Apple, Spinach, Balsamic,  & Parmesan (veg, vo,gfo)