Menu 3/12/18

Carrot, Parsnip, Ginger, & Apple Soup (v,gf)
Bacon Potato, Cheddar Soup (gf)
Roasted Brussel Spouts, Apricot, & Parmesan Salad (veg,gf)
Mixed Greens, Roasted Beets, Toasted Walnuts, & Goat Cheese (veg, vo, gf)
Chicken Sausage, Grilled Pear, Blue Cheese, & Basil Oil Pizza (gfo)
Pineapple, Jalapeno, Cream Cheese (veg, vo, gfo)