Menu 2/7/18

Black Bean Quinoa Chili (v,gf)
Veggie Thai Curry Soup (v,gf)
Greek Couscous Salad (veg)
Pear,Fennel, Spinach, & Goat Cheese Salad (veg, gf, vo)
Roasted Hatch Chilis, Bacon, & Cream Cheese Pizza (gfo)
Artichoke, Spinach, Roasted Red Bell Peppers,Feta, & Garlic Oil Pizza (vo, gfo)