Menu 2/28/18

Roasted Beef, Mushroom, & Millet Stew (gf)
Super Green Tomato Soup (v,gf)
Vietnamese Rice Noodle Salad (v,gf)
Spinach, Caramelized Onion, Roasted Beets, Blue Cheese, & Bacon Salad (vo, gf)
Buffalo Cauliflower & Blue Cheese Pizza (veg, vo, gfo)
Bacon, Pear, Fennel, Spinach, & Balsamic Pizza (vo,gfo))