12/4/18

Pork and Pinto Bean Green Chilli (gf)

Creamy Leek and Zucchini Bisque (v, gf)

Egg and Potato Salad made with Colorado Eggs (veg, gf)

Spinach Salad with Acorn Squash, Fennel, Dried Cranberries, and Blue Cheese (veg, vo, gf)

Baslamic Roasted Beets and Sweet Potato Pizza with Goat Cheese (veg, vo, gfo)

Roasted Tempeh Pizza with Caramelized Onions, Feta, and Sweet & Spicy Peppers (veg, vo, gfo)