10/26/18

Sweet Corn & Clam Chowder (gf)

Fall Vegetable Yellow Thai Curry (v,gf)

Roasted Brussel Sprout, Butternut Squash, Pomegranate, & Mixed Green Salad (v,gf)

Fresh Fruit, Red Onion, Goat Cheese, Almond, & Arugula Salad (veg, vo, gfo)

Chicken, Sundried Tomato, Arugula, Parmesan, & Carrot Top Pesto Pizza (gfo)

Eggplant, Roasted Bell Peppers, Caramelized Onion, Feta, & Garlic Oil Pizza (veg, vo, gfo)