10/23/18

Parmesan, Sage, & Butternut Squash Risotto Soup (gf)

Pinto Bean and Polenta Veggie Chilli (v, gf)

Spinach Salad with Cucumber, Red Onion, and Feta (veg, vo, gfo)

Poppyseed Apple Slaw (v, gf)

5-Spice Plum BBQ Cheddar Sausage Pizza with Apples, Onions, and Peppers (gfo)

Caprese Pizza with Cherry Tomatoes, Fresh Basil, & Fresh Baby Mozzarella (veg, vo, gfo)