10/17/18

Potato Chicken Curry (gf)

White Bean Roasted Vegetable Soup (v, gf)

French Chard Salad with Radish, Mint, & Apple (v, gf)

Southwest Kale & Quinoa Salad (v, gf)

Sesame Garlic Scape Pesto, Roasted Radish, and Goat Cheese Pizza (veg, vo, gfo)

Three Cheese Pizza with Bell Peppers and Mushrooms (veg, vo, gfo)