Menu - 1/31/18

Creamy Zucchini & Basil Soup (v,gf)
Clam, Potato & Sweet Corn Chowder (gf)
Quinoa with Roasted Vegetables & Figs (v,gf)
Mixed Greens with Broccoli, Sun-dried Tomato, Olives & Feta (veg, gf, vo)
Roasted Brussel Sprout, Parmesan & Basil Pizza(vo, gfo)
Buffalo Chicken (or tofu), Blue Cheese Pizza (vo,gfo)