SAME Cafe | Serving Good Food for the Greater Good

News and Menus 05/27/2008

As summer comes upon us and the school season draws to a close, it is
time to say goodbye to our interns from Skyland Community High School. 
James and Auriel have been great to have around this semester, and we
will miss them this summer.  Coincidentally, we also say hello this
week to our new placement from Work Options for Women, Ms. Bonnie. 
Bonnie’s first day is today (Tuesday), so be sure to welcome her when
you stop by.

We have had a great response already from the Cooking Light article
which appears in the new June issue.  They included lots of fun
pictures, and even a couple of our favorite recipes.  This morning I’ll
be speaking on the NPR show Splendid Table as well, so be sure to tune
in if you happen to have the time. (*update – it won’t air until sometime in June, so we’ll post another note when we hear when that will be)

We had a great visit last weekend from Keith and Jan from Spokane, Washington.  They currently own a small cafe/teahouse (SereniTea) in a transitional neighborhood up there, and are seriously considering switching over to the pay what you may model.  We wish them luck in their process, and hope that any of you in the area will be able to stop by and support their endeavor!

Wish List

Golf Tournament Food Sponsor
Paper Towels
DIshwashing Liquid

Tuesday-Friday: 11am – (at least) 2pm
Saturdays: 11am-8pm
Closed Sundays & Mondays

Weekly Menu  
Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime & Watermelon Cream *NEW*)

Beef Stew
Creamy Cauliflower Soup
Panzanella (Bread Salad) w/ Tomatoes & Spinach
Cobb Salad
Bacon, Dates & Bleu Cheese Pizza

Veggie Pizza

Cioppino (seafood stew)
Corn Chowder
BLT Pasta Salad
Greens w/ Peaches & Pecans
Spinach & Feta Pizza
BBQ Chicken Pizza

Chicken & Rice Soup
Tomato Dill Soup
Broccoli Salad
Austrian Coleslaw
Sausage & Mushroom Pizza
Southwestern Veggie Pizza

Lentil Soup
Italian Wedding Soup
Black-eyed Pea Salad
Spinach Salad
Pepperoni Pineapple Pizza
4 Cheese Pizza


Minestrone Soup
Sweet Pea Soup
Pan Bagnet (Tuna) Salad
Mixed Bean Salad
Chef’s Choice Pizzas

 * menus subject to change *

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