This morning one of our new volunteers came in and mentioned that she just read an article in a local school newspaper about us. I originally thought that it was the grade school in the neighborhood who came by and put us in their little paper. Then she brought out this beautiful, two page color spread from the Metrospective, Metro State (where Brad attended culinary classes) College’s newspaper. It is a great article. I was hoping to find it somewhere online and create a link but I haven’t been able to locate it.
Brad and I realized today that we didn’t put this weeks menu and newsletter up on the blog. Better late than never.
June 26th, 2007
to state the obvious, but man has it been hot lately! To help beat the
heat we have fired up the (finally functional) A/C, installed a
beautiful little patio out front underneath the shade trees, and
installed a new soda fountain system to dispense the locally made
Oogave organic sodas. These are the same sodas that are served at
Watercourse Foods, City O City, and VG Burgers in Boulder. Come by and
try one — we have 3 amazing flavors to choose from — Cola, Lemon-Lime
& Ginger Ale.
-A conflict came up at the location for the July fund raiser,
so we have pushed things back a couple of days. The dinner/concert is
now scheduled for Friday, July 27th, so keep that new date open so you
can come join us! Ticket prices are set at $20 in advance, or $30 at
the door. All proceeds will be split between the SAME Cafe and the
Brook’s Center Arts program. The exact menu and list of entertainers
are still in the works, but we promise it will be well worth the price
of entry! Four gourmet courses will be served while four amazing local
artists show off their skills.
IMPORTANT NOTE: Don’t forget — the cafe will be closed from July 3-5 for the holiday.
just a reminder that the cafe is no longer open for dinner on Friday
unless reservations are made in advance. This advanced reservation
policy also applies for any weeknight, so if you have a group of 5 or
more that would like to come by for dinner, give us a call!
-You can now see a calendar listing of any upcoming events or deviances from normal operating hours, by clicking
this link. For future reference, that calendar is also available from the links section of our web site.
– Basic wood-framed screen door and help w/ installation
– 2.5 Gallon Salad Spinner
– (2) 96″ long fluorescent light tubes
Now featuring Oogave Organic Sodas! (Cola, Lemon-Lime & Ginger Ale)
Quick Summer Tomato Soup
Summer Squash and Onion Soup
Citrus Mint Couscous Salad
Penne Dijon Salad
Sausage and Basil Pizza
Summer Corn Chowder
Cold Beet and Cucumber Soup
Country-style Tomato Salad
Pasta and Fava Bean Salad
Cheese Pizza w/ Garlic Cream Sauce
Caramelized Onion and Bacon
Cold Spicy Tomato Soup with Avocado and Chives
Chilled Mango and Cucumber Soup
Rainbow Slaw with Blue Cheese Dressing
Green Bean, Cherry Tomato & Corn Salad
Chicken, Sun-Dried Tomato, Broccoli & Ricotta Pizza
3 Cheese Pizza
Pear and Waldorf Salad
Potato and Pancetta Pizza
Cold Summer Fruit Soup
Spinach Quinoa Salad with Cherries and Almonds
Aioli Potato Salad
Shrimp and Goat Cheese Pizza
Caramelized Onions, Gorgonzola, and Rosemary
*** daily menus are subject to change in the event of product shortages ***
Thanks for reading!!
Libby & Brad Birky